Twenty-six people who tried making this recipe on the AllRecipes website rated it and they all gave it 4 or 5 stars!
This easy-to-make soup is packed with nutrition and is perfect for a cold winter day.
Ingredients:
black beans, olive oil, white onion, bell pepper, garlic, chili powder, ground cumin, oregano, salt, black pepper, chipotle pepper powder, vegetable broth, Hatch chili peppers, garlic salt, and you can garnish with pico de gallo, sliced red bell peppers and lime slices.
The recipe's author uses an Instant Pot® for this recipe and says it takes about 1 hr. 40 minutes to prepare, start to finish.
Want to try making this soup yourself? We are currently offering three different types of black beans in our online store. Shown below are some of our Black Coco beans grown here at the farm in Maine. They are a large and savory heirloom black bean with a subtle smoky flavor and creamy texture. Black Coco beans cook up several times larger than the size of the standard Black Turtle bean so a one pound bag goes a long way. To purchase some of our Black Coco beans -- or one of our other black bean varieties -- visit our Bean Store page or click the photo below. The Black Coco beans are $8 for a 1 lb. bag.
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