Here is a popular recipe that was posted to the AllRecipes website for "Spicy Black Bean Soup." We thought this recipe sounded perfect for our Black Coco beans with their subtle smoky flavor and creamy texture. This recipe is packed with nutrition and lots of spicy flavor!
Charley Baer's six tips on cooking our dry beans. See basic preparation tips, when to use salt and when not to, advance prep techniques and even how to reduce the sometimes gassy effects of beans.
Your Baer's Best beans can be ready in one to two hours, depending on the type of bean. No pre-soaking needed. One pound of our dry beans equals about three pounds of cooked beans.
While we are assembling our list of our favorite bean recipes, we thought we would share links to cooking websites that have some great bean recipes for you to choose from.